Stay up to date on specials and new products as it happens right here.
House made kielbasa sausage, fresh out of the smoker. Come check it out!
Don’t forget about Christmas morning! We have premium thick cut bacon and house made Cambridge breakfast sausages. No need to call in an order we will have lots on hand.
The holidays are such a busy time do you need a little pep to keep you going? We sell delicious organic and fair trade coffee from Fernwood Coffee Company Roasted right here in Victoria, BC. Many blends to choose from; our favorite is the Slaters blend (of course!) ... See more
Delicious in house made duck confit now available. We have some fresh in the case until supplies last and tons frozen so you can stock up for the holidays! Our duck confit would be perfect in this recipe and it looks so delicious. Best part we’ve already made the duck confit so it’s that much easier to throw this together. http://www.finecooking.com/recipe/duck-confit-risotto-with-butter-sage ... See more
For this recipe you can make your own duck confit or buy it from a specialty store (such as D'Artagnan). The confit practically melts into the rice during cooking, adding to the creaminess of this risotto. If you’ve made a stock from the duck bones, use it here for added flavor depth. Remember, co... ... See more
It’s not too late to order your christmas dinner! We have free range local turkeys, local natural wood smoked hams, pheasants, cornish game hens and many other options. Call today to order or come in and check us out. ... See more
It is with mixed feelings today that we announce the departure of co-owner Cameron Doyle from Slaters First Class Meats. After long and careful consideration Cameron has decided to leave the business in pursuit of new endeavours. Join us in saying goodbye and best wishes to Cameron Doyle. ^ ^ Cameron has worked at Slaters since 2001. During the last 16+ years he has watched families in the community grow and has developed lasting relationships though his work. Cameron will be remembered for his efforts in supporting local community events and businesses. But most of us will remember Cameron for his talents with a knife and deep knowledge of the meat industry. ^ ^ We would like to thank Cameron for his years of hard work, passion and commitment to our valued customers. Best of luck in the future Cameron! ^ ^ #yyjmeat #yyjfood #yyjnow #butchershop #suportlocalbusiness #butcher #eatlocal #victoriabuzz #goodbye #farewell ... See more
With a score of 25 to 11, with one call for flank steak, Ribeye is declared the winner!! Thank you everyone for commenting and helping us answer this age old question! A-Dawg Noon is the lucky winner of her favorite steak: ribeye, naturally. ... See more
Looks like we are in for a beautiful weekend! BBQ season is not done with us yet! With this late season gorgeous weather let's answer the age old question of which steak is better : Striploin or Ribeye. Comment with your favorite and enter for a chance to win 2 of your favorite steaks in time for dinner tomorrow, Saturday October 28th. Draw will happen at 3pm. Let's find out your favorite steak!!! #butchershop #ribeye #striploin #steak #yyj #shoplocal ... See more
Turkey sausage blowout! Come on down this weekend and pick up some delicious, house made, free range turkey sausages for dinner or to stock your freezer. This weekend and through Monday these tasty sausages will be on special for 20% off! #sausage #butchershop #shoplocal #yyjfood #yyjmeat #slatersmeats ... See more
Really though, who can resist some amazing locally produced fudge -- Not us! Fudge In A Round just dropped off six fantastic flavours for your taste buds to enjoy including one special holiday flavour (my personal favourite) Pumpkin Spice Fudge. Yummy!! ` ` ` ` ` #treatyourself #YYJfood #slatersmeats #YYJmeat #Fudge #shoplocal #eatlocal #fridayfeeling ... See more
2577 Cadboro Bay Rd
Victoria, British Columbia.