Stay up to date on specials and new products as it happens right here.
We have you covered for Super Bowl snacks; ready to eat sauced side ribs, delicious in house made pulled pork, or try one of our many flavours of chicken wings. If you don’t pig out during the Super Bowl did it really even happen? ... See more
Our favourite way to make a delicious ham dinner. It is super easy and the beer from Hoyne Brewing Company draws out excess salt and keeps the ham nice and moist. The glaze has a lovely sweetness that pairs perfectly with the savoury flavour of the ham. Try a spicy mustard to add a little heat. Enjoy the leftover ham in a quiche or dice it up to put in casseroles or salads. ... See more
What better combination is there than beer and sausage? We have done some of the work for you, beer IN sausage! The flavor of Hoyne Brewing Company Devil’s Dream IPA really comes through in this slightly spicy and delicious beer sausage. Pair this flavorful sausage with your favorite spicy mustard and a glass of Devil’s Dream and allow your taste buds to sing. Available fresh in store this week!! ... See more
House made kielbasa sausage, fresh out of the smoker. Come check it out!
Don’t forget about Christmas morning! We have premium thick cut bacon and house made Cambridge breakfast sausages. No need to call in an order we will have lots on hand.
The holidays are such a busy time do you need a little pep to keep you going? We sell delicious organic and fair trade coffee from Fernwood Coffee Company Roasted right here in Victoria, BC. Many blends to choose from; our favorite is the Slaters blend (of course!) ... See more
Delicious in house made duck confit now available. We have some fresh in the case until supplies last and tons frozen so you can stock up for the holidays! Our duck confit would be perfect in this recipe and it looks so delicious. Best part we’ve already made the duck confit so it’s that much easier to throw this together. http://www.finecooking.com/recipe/duck-confit-risotto-with-butter-sage ... See more
For this recipe you can make your own duck confit or buy it from a specialty store (such as D'Artagnan). The confit practically melts into the rice during cooking, adding to the creaminess of this risotto. If you’ve made a stock from the duck bones, use it here for added flavor depth. Remember, co... ... See more
It’s not too late to order your christmas dinner! We have free range local turkeys, local natural wood smoked hams, pheasants, cornish game hens and many other options. Call today to order or come in and check us out. ... See more
It is with mixed feelings today that we announce the departure of co-owner Cameron Doyle from Slaters First Class Meats. After long and careful consideration Cameron has decided to leave the business in pursuit of new endeavours. Join us in saying goodbye and best wishes to Cameron Doyle. ^ ^ Cameron has worked at Slaters since 2001. During the last 16+ years he has watched families in the community grow and has developed lasting relationships though his work. Cameron will be remembered for his efforts in supporting local community events and businesses. But most of us will remember Cameron for his talents with a knife and deep knowledge of the meat industry. ^ ^ We would like to thank Cameron for his years of hard work, passion and commitment to our valued customers. Best of luck in the future Cameron! ^ ^ #yyjmeat #yyjfood #yyjnow #butchershop #suportlocalbusiness #butcher #eatlocal #victoriabuzz #goodbye #farewell ... See more
2577 Cadboro Bay Rd
Victoria, British Columbia.